ENTERTAINING
Grilled Lamb Chops with Morrocan Couscous
GRILLED LAMB CHOPS WITH MORROCAN COUSCOUS Entertaining • July 1st , 2020 As you know by now I grew up in Africa (DRC, Kinshasa) and I love to try other African cuisines. I have never been to Morocco but it's definitely on my travel list. Moroccan food is a bit different to Central African cuisine. It's basically a mixture of Arab and Mediterranean cuisines with a twist of sub-sahararan influence. Today I made couscous which is a staple - main dish in Morocco which is usually served with meat. I think what we (Central [...]
Grilled Tilapia, Shrimp Skewers and boiled plantains
GRILLED TILAPIA WITH SHRIMP SKEWERS AND BOILED PLANTAINS Entertaining • June 6th, 2020 Growing up in Africa, I was exposed to all kind of fish. From tilapia, cat fish, red sniper, mackerel to name a few. Today I will be showing you a simple and very easy way to grill tilapia. The trick is the seasoning. I personally prefer to season it overnight. I will be serving the tilapia with shrimps skewers and boiled plantains. When it come to shrimp, buy fresh ones rather then frozen, they have more flavor. For the plantains, [...]
Grilled Lime Salmon with Mango Avocado Salsa
GRILLED LIME SALMON WITH MANGO AVOCADO SALSA Entertaining • May 16th, 2020 Spring and Summer are my favorite seasons to cook. Why? For the simple reason that I love to incorporate fruits in my cooking and meals. I love to add mangoes, avocados, peaches, pineapple - fresh and zesty colorful flavors. This grilled lime salmon with mango avocado salsa is a staple in my kitchen. It's a quick recipe and a lot of fun to make. It's a great option for lunch, a date night in or a dinner night with the girls. For those [...]
